Beef Cuts
Ground Beef
Ground beef is the perfect choice for a quick and easy meal. It’s like having a chef in your freezer! Use ground beef to make any of your favourite dishes, from burgers and meatballs to tacos, stir-fries, and casseroles.
Stew Beef
Stew beef is the ideal cut for hearty meals that simmer in your slow cooker all day. Stews, soups and chilli are delicious dishes with stew beef. Plus, leftovers are always great to have around! You can also use it as an ingredient in stroganoff or pot pie.
Chuck Roast
Chuck roast is a great choice for pot roasts, braised dishes and slow-cooker recipes. The low and slow cooking method yields tender, juicy cuts of beef that fall apart. Pot roasts are the perfect way to feed a family on short notice, as it only takes minutes to prepare the ingredients before you can pop it in
Cross-Rib Roast
Cross-rib roast is a great choice for slow roasting in your oven. This cut of beef cooks up tender and juicy with amazing flavour! Serve it alongside vegetables or mashed potatoes for a hearty family meal that everyone will love. It’s also perfect for pot roasts, which are ideal for feeding a larger crowd.
Eye of Round
Eye of round is one of the leanest cuts of beef available. It is best cooked at high heat, so it can be grilled or roasted quickly to bring out its tenderness and flavour. Use eye of round for roast beef sandwiches, stir-fries and other quick dishes. Slice thinly for carpaccio or serve as a steak.
Round Steak
Round steak is best when cooked at a low temperature for an extended period of time. This will yield tender, juicy results that can be used in a variety of dishes. Try it cubed and added to stews or braised for pot roast sandwiches. It’s also perfect for fajitas or sliced thin for Swiss steak.
Beef Ribs
Beef ribs are a great cut for barbecuing and slow roasting. The long, slow cooking process yields tender, juicy results that are perfect for ribs and steaks. You can also use them in stews or soups, or add them to your favourite stir-fry recipes.
Brisket
Brisket is a great choice for slow-cooking and barbecuing. The long cooking process yields tender, juicy results that can be used in a variety of dishes. Try it cubed and added to stews or braised for pot roast sandwiches. You can also use it as an ingredient in BBQ meatloaf or chili.
Sirloin Steak
Sirloin steak is the perfect choice for grilling or pan-frying. It’s a lean cut of beef that yields delicious results when cooked to your liking. Serve it with a side of mashed potatoes, roasted vegetables, or a salad for an easy and delicious meal. Sliced thin, sirloin steak is also great for tacos or sandwiches.
Striploin
Striploin is a great choice for grilling or pan-frying. This cut of beef yields juicy, flavourful results that are perfect for steak dinners. Serve it with vegetables or potatoes for a classic meal. It’s also delicious in stir-fries or fajitas, and can be sliced thin for sandwiches or tacos.
Tenderloin
Tenderloin is a lean, tender cut of beef that yields juicy, delicious results. Try it grilled or roasted for an elegant dinner party main course. Serve it with garlic mashed potatoes and a seasonal vegetable for a classic meal. You can also use it in sandwiches, stir-fries and fajitas.
Sirloin Tip Roast
Sirloin tip roast is a great choice for roasting in your oven. This cut of beef yields tender, juicy results with amazing flavour. Serve it alongside vegetables or potatoes for a hearty family meal that everyone can enjoy. It’s also perfect for pot roasts and making sandwiches or tacos.